It was revealed after harvest that the dry tassel color correlates with the color of cob. Dark tassel corresponds, as a rule, to red cob, and light tassel to white cob (Table 1-2).
As is seen in the tables, there are recombinant plants. Two versions are possible:
1) The dry tassel color is caused by a locus closely linked (rf=3-4%) with the p1 locus controlling cob coloration;
2) There is a pleiotropic effect of the p1 locus and recombinants appear because of modification or classification error.
Table 1. Segregation for color of cob and dry tassel in F2 (Chernovitskaya
21 x 2-9m).
Colour of dry tassel |
|
|
dark |
|
|
doubtful |
|
|
light |
|
|
Table 2. Segregation for colour of cob and dry tassel in F2 (Ku123 x
2-9m).
Colour of dry tassel |
|
|
dark |
|
|
doubtful |
|
|
light |
|
|
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